Cheddar Bacon Egg Cups | Keto Meal Prep Breakfast
Pack all of the savory, salty, cheesy goodness you love in a breakfast into these keto cheddar bacon egg cups! Bake up your eggs, bacon, veggies, and cheese into muffin tins for a simple grab-and-go...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Microwave
- Refrigerator
- Freezer
Ingredients
- 8 eggs
- ½ cup almond milk
- 4 slices nitrate-free bacon (as little processing as possible)
- ½ cup zucchini
- ½ cup mushrooms
- ¼-½ cup tomatoes (chopped)
- ¼ tsp salt
- ⅛ tsp pepper
- ¾ cup shredded cheddar cheese
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