Chef Bryan Ford's Choco Pan de Coco - Country Roads Magazine

Ingredients

• 60.0 Mature Sourdough Starter
• 120.0 Bread Flour (Levain Build)
• 110.0 Warm Water (for Levain Build)
• 200.0 Coconut Milk
• 100.0 Water (Final Dough Mix)
• 225.0 Bread Flour (Final Dough Mix)
• 225.0 All-Purpose Flour
• 200.0 Levain
• 125.0 Shredded Coconut, plus more for topping (preferably unsweetened, but if all you have is sweetened, that will work, too)
• 50.0 Cocoa Powder
• 50.0 Bittersweet Chocolate Chips, plus more for topping
• 30.0 Unsalted Butter or Coconut Oil, plus more for prepping the pan
• 30.0 Light Brown Sugar
• 10.0 Salt