Blog Archives - The Way You Cook

Ingredients

• 10 and 1/2 Tbs unsalted butter
• 6 oz unsweetened baking chocolate
• 250 g sugar
• 1/2 ts salt (Fleur de Sel)
• 2/3 cup AP flour
• 3 eggs, at room temperature
• 1 ts pure vanilla extract
• a handful of walnuts (optional)
• 1/4 cup olive oil
• 1/2 pound Russet potatoes, medium diced
• 1 medium fennel bulb, small diced
• 2 garlic cloves, finely chopped
• 1/4 cup white wine
• 1/4 cup heavy cream
• 1 1/2 pounds flounder fillet, cut in cubes
• 3-4 Tbs dill, chopped
• 3-4 cups water
• Olive oil
• 1 medium butternut squash, peeled, deseeded, chopped
• 1 garlic bulb
• 5 medium parsnips, peeled, cut in chunks
• 4 Tbs unsalted butter
• 5 Tbs sour cream, at room temperature
• 1 ts ground nutmeg
• 2 Tbs olive oil
• 2 medium yellow onions, chopped