Vegan chocolate chip cookies - Good Food Middle East
Chill a rich coconut chocolate chip batter before baking plum-sized, gooey cookies that spread and caramelize just right. Perfect with a bit of flaky sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 125g cold coconut oil
- 100g golden caster sugar
- 150g light muscavdo sugar
- 125ml coconut milk
- 1 tsp vanilla extract
- 275g plain flour
- 1 tsp baking powder
- ¼ tsp bicarb
- 200g vegan chocolate chipsor vegan chocolate, chopped into small chunks
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