Delicious American twist on traditional Mexican conchas sweet bread
Try this Americanized version of the classic Mexican conchas sweet bread. These soft and fluffy bread rolls have a crunchy sugar topping and are perfect for enj
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Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1/2 cup warm milk
- 1/3 cup sugar
- 1/3 cup unsalted butter, softened
- 1 teaspoon salt
- 2 eggs
- 4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour
- 1/2 teaspoon vanilla extract
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