Apple and Honey Sorbet Recipe

Apple and Honey Sorbet Recipe

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This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana...

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Ingredients

  • 1.25 pounds Granny Smith apples, cored and thinly sliced
  • 1.5 cups water
  • 1.5 cups sugar
  • 1.5 lemons, juiced
  • 1 tablespoon honey

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