Fig Chili Chicken Wings Recipe | Balsamic Glazed | vomFASS
Sticky fig chili or date balsamic chicken wings baked until crispy. Two delicious glaze options using premium vomFASS balsamic stars. Perfect party food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassuk.com.
Ingredients
- 1 kg chicken wings, separated into drumettes and flats
- 2 tablespoons Fig Balsamic Star or Date Balsamic Star
- 2-3 tablespoons soy sauce
- 150 g unsalted butter, cubed
- 1 tablespoon Rosemary Extra Virgin Olive Oil
- Salt and freshly ground black pepper
- 1 tablespoon Armagnac X.O. 10-Year (optional)
- 50 g crumbled blue cheese (optional)
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