No Need to Wait in Line: The Secret to Making Crispy, Delicious Fried Chicken Sandwiches

Ingredients

• 1 cup water
• 1 Tbsp. kosher salt
• 1 Tbsp. sugar
• 1 lb. chicken (preference of boneless breast, thighs, or tenderloins)
• 1 cup flour, all-purpose
• 3/4 cup Argo® Corn Starch
• 1 Tbsp ground cayenne pepper
• 1/2 Tbsp ancho chili powder
• 2 tsp ground black pepper
• 2 tsp paprika
• 2 tsp kosher salt
• 2 tsp powdered sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp baking powder
• 3/4 cup water
• 1 quart oil for frying, peanut or vegetable
• 1 medium onion, sliced
• 1/2 cup pickles, sliced
• 1/4 cup honey
• 1/4 cup sriracha sauce
• 4 ea buns