Recipe: Chocolate Peanut Butter Parfait | HALLADAYS

Ingredients

• 1 package Halladay's Double Chocolate Cheesecake
• 1 (8 oz.) bar cream cheese, softened
• 1 cup peanut butter
• 1 (8 oz.) container of Cool Whip or 8 oz. whipped cream
• 12 Oreos, crushed
• 1 (8 oz.) container Cool Whip, defrosted
• 15 mini peanut butter cups, quartered
• 1 (9-inch) prepared graham cracker pie crust
• 1 package Halladay's New York Style Cheesecake
• 2 Tbsp. butter
• 12 Oreos, lightly crushed, plus a few for garnish
• 1 (9-inch) prepared chocolate graham cracker pie crust
• chocolate sauce
• 1 (8 oz.) container Cool Whip
• 2-3 peaches, peeled and sliced
• other desired toppings (optional) such as blueberries or toasted almonds
• 1 package Halladay's Strawberry or New York Style Cheesecake
• 1 (8 oz.) container Cool Whip or 8 oz. whipped cream
• 1 lb. strawberries, tops cut off and hollowed out
• Mini graham crackers for topping
• Chocolate sauce for drizzling, optional