Caramel-Poached Pears Stuffed with Appenzeller and Roasted Hazelnuts | culture: the word on cheese

Name: Caramel-Poached Pears Stuffed with Appenzeller and Roasted Hazelnuts | culture: the word on cheese
Ingredients: 6 firm pears; 6 to 8 ounce Appenzeller; 1.5 cups packed dark brown sugar; 2 cinnamon sticks; 1 tablespoon vanilla bean paste (or 2 vanilla pods, split, and 1 tablespoon vanilla extract); Creme fraîche; 1/2 cup hazelnuts (roasted, salted, and chopped)

culturecheesemag.com

A delicious take on a classic winter dessert, these poached pears are made with Appenzeller cheese and satisfy all the senses.

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Ingredients

6 firm pears
6 to 8 ounce Appenzeller
1.5 cups packed dark brown sugar
2 cinnamon sticks
1 tablespoon vanilla bean paste (or 2 vanilla pods, split, and 1 tablespoon vanilla extract)
Creme fraîche
1/2 cup hazelnuts (roasted, salted, and chopped)