Fried Chicken Mac and Cheese
When the creaminess of mac and cheese meets the crispiness of double-fried chicken tenders, nothing less than magic is the result.
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Cooking tools:
- Deep-fry thermometer
- Slotted spoon
- Grater
- Colander
- Pot
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 4 cups cooked and drained elbow macaroni
- 4 tablespoons cut into pieces Butter
- 1 tablespoon Sour cream
- 2 cups grated cheddar cheese
- 4 oz cubed (the kind that melts easily) soft block cheese
- 4 oz cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground Pepper
- 1/4 cup milk
- 4 diced and double fried (for extra crispiness) fried chicken tenders
- Paula Deen Hot Sauce
- crumbled for garnish bacon
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