Stashcook | Hearty Lentil Vegetable Soup with Avocado Toast

Ingredients

• 1.5 cups red lentils, dried
• 2 large carrots, peeled and diced
• 2 sticks celery, diced
• 64 fl oz vegetable broth
• 2 x (14.5 oz) cans diced tomatoes, no salt added
• 5 cloves garlic, minced
• 1 large yellow onion, diced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp paprika
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 tbsp extra virgin olive oil
• 1 ripe avocado
• 4 slices multigrain bread
• 1/2 lemon, juiced
• 4 radishes, trimmed and thinly sliced