Affogato Recipe: Easy Italian Dessert with Espresso and Gelato
Learn how to make a classic Italian affogato—hot espresso poured over creamy gelato—for an easy, elegant dessert in minutes.
Ingredients
- 1/2 cup (1 to 2 scoops) high-quality vanilla gelato or ice cream
- 1 shot (1.5 oz or 2 tablespoons) hot espresso or very strong brewed coffee
- Shaved chocolate
- Splash (about 1 teaspoon) of liqueur, like amaretto, Frangelico, or Kahlúa
- Biscotti
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