Pineapple Express | Saveur
Pineapple and cinnamon blend with white and coconut rum in these frosty cocktails, perfect for a warm spice treat. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 oz. white rum, preferably Brugal
- 1 oz. coconut rum, preferably Bacardi Malibu
- 4 oz. crushed pineapple, plus wedges
- 1⁄2 oz. fresh lime juice
- 1 oz. cinnamon syrup, such as Trader Tiki's
- Maraschino cherries, for garnish
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