Thengai podi recipe / Spiced coconut powder
Thengai podi is a lentil based spiced coconut powder. This when served with hot steamed rice and a dollop of ghee makes a lovely comfort meal
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Cooking tools:
- Skillet
- Spice grinder
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1/4 Cup Bengal gram dal
- 1/4 Cup Black gram dal
- 12 Red chillies
- 1 Cup Fresh coconut
- 1/2 tsp Asafoetida
- 1 Marble sized Tamarind
- 2 tsp Oil
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