Pineapple Coconut Quick Bread
Pineapple Coconut Quick Bread - Imperial Sugar Products Where to Buy Resources Helpful Tips Vintage Cookbooks FAQs All Recipes Products Where to Buy Resources
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
- Aluminum foil
- Parchment paper
- Toothpick
- Bread knife
- Cutting board
- Plate
Ingredients
- 1 1/4 cups all-purpose flour*
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 2/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons coconut extract
- 1 (8 oz) can crushed pineapple (do not drain)
- 1 1/2 cups sweetened shredded coconut, divided
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