Sourdough 90-Rye Bread Recipe | Samsung Food App
This freeform rye is made with 90% whole-grain rye flour for an intensely aromatic and flavorful loaf of bread. Perfect for open-faced sandwiches or topped with good salted butter, it'll be an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 272g whole rye flour
- 272g water
- 41g ripe sourdough starter (100% hydration)
- 60g high-protein white bread flour
- 11g fine sea salt
- All the levain
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