Best Piña Coladas Recipe – Easy, Creamy, and Boozy
If you love piña coladas, whip up this quick and frosty cocktail for an instant tropical escape—creamy, coconutty, and oh-so refreshing!
Ingredients
- 2 cups frozen pineapple chunks
- 2 cups ice cubes
- 6 oz (¾ cup) Coco Lopez® Cream of Coconut (see note)
- 2 oz (¼ cup) full-fat unsweetened coconut milk or heavy cream
- 6 oz (¾ cup) white rum
- Juice of 1 lime ((about 2 tablespoons))
- Pineapple slices and/or Maraschino cherries, (for garnish)
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