Feijoa Crumble Slice Recipe NZ | Edmonds Cooking

Feijoa Crumble Slice Recipe NZ | Edmonds Cooking

edmondscooking.co.nz

Feijoa Crumble Slice - The slice is right - especially when it's filled with feijoas and toasted almonds. Made with our Edmonds Standard Grade Flour, this slice is perfect for afternoon tea or even a...

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Ingredients

  • 150g Edmonds Standard Grade Flour
  • 2 teaspoon Edmonds Baking Powder
  • 50g sugar
  • 1 free-range egg
  • 60mL Meadow Fresh Cream
  • 1 teaspoon vanilla essence
  • 90g butter, melted (or Olivani Spread)
  • 225g feijoa pulp, roughly chopped
  • 50g Edmonds Standard Grade Flour
  • 1 teaspoon ground cinnamon
  • 2 Tbsp soft brown sugar
  • 1 Tbsp sugar
  • 40g cold butter, cubed (or Olivani Spread)
  • ⅓ cup sliced almonds (for sprinkling)

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