Roasted Potatoes – Burlap & Barrel
Delightful fingerling potatoes roasted to perfection, lightly coated in olive oil, salt, herbs, and spices for a crispy, golden treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlapandbarrel.com.
Ingredients
- 2 lbs fingerling potatoes
- 1 white onion, rough chopped
- 4 cloves garlic, sliced
- 2 oz olive oil
- 2 tsp Riviera
- 2 tsp Chef’s Best Friend
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