Green Goddess Devil Eggs from D'lish Deviled Eggs by Kathy Casey - Cooking by the Book
Satisfy your cravings with Green Goddess Deviled Eggs from D’lish Deviled Eggs by Kathy Casey. Avocado and tarragon give these deviled eggs a delicious twist. Perfect for bridal showers or any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 1 dozen hard-cooked eggs
- ½ ripe avocado
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon minced garlic
- 1 tablespoon fresh tarragon
- ½ teaspoon salt
- 24 fresh tarragon leaves
- Freshly cracked black pepper
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