Stir-Fried Bean Sprouts

Stir-Fried Bean Sprouts

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Stir-Fried Bean Sprouts with mung beans rich in B vitamins, scallions, ginger, and a touch of brown sugar—quick and nutritious Asian-inspired veggies.

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Ingredients

  • 1 pound fresh mung bean sprouts
  • 1 tablespoon expeller-pressed canola oil
  • 3 scallions, split lengthwise and cut into 1-inch strips
  • 1 tablespoon finely chopped fresh ginger root
  • 1/2 teaspoon light brown sugar
  • Salt to taste
  • Red pepper flakes, natural soy sauce or rice vinegar

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