Stir-Fried Bean Sprouts
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Stir-Fried Bean Sprouts with mung beans rich in B vitamins, scallions, ginger, and a touch of brown sugar—quick and nutritious Asian-inspired veggies.
Ingredients
- 1 pound fresh mung bean sprouts
- 1 tablespoon expeller-pressed canola oil
- 3 scallions, split lengthwise and cut into 1-inch strips
- 1 tablespoon finely chopped fresh ginger root
- 1/2 teaspoon light brown sugar
- Salt to taste
- Red pepper flakes, natural soy sauce or rice vinegar
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