Onion Soup Gratinée in a Bread Bowl - Wheat Foods Council

Onion Soup Gratinée in a Bread Bowl - Wheat Foods Council

www.wheatfoods.org

Slow-cooked caramel onions with white wine and cider top crispy rolls filled with gruyere; a delicious, comforting dish for 4.

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Ingredients

  • 2 large, sweet onions such as Vidalia, thinly sliced
  • 1 tablespoon butter
  • 1 cup dry white wine
  • 2 ¼ cups low sodium beef broth
  • ¾ cup apple cider
  • Freshly ground black pepper
  • 4 4-inch hard rolls
  • 1 cup grated Gruyere cheese

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