Onion Soup Gratinée in a Bread Bowl - Wheat Foods Council
Slow-cooked caramel onions with white wine and cider top crispy rolls filled with gruyere; a delicious, comforting dish for 4.
Ingredients
- 2 large, sweet onions such as Vidalia, thinly sliced
- 1 tablespoon butter
- 1 cup dry white wine
- 2 ¼ cups low sodium beef broth
- ¾ cup apple cider
- Freshly ground black pepper
- 4 4-inch hard rolls
- 1 cup grated Gruyere cheese
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