Roasted Duck Pizza with Figs and Arugula - Derby Wine Estates
Roasted Duck with figs and peppery arugula atop a crispy pizza—rich flavors in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derbywineestates.com.
Ingredients
- FOR THE DUCK
- 3 Duck Legs (skin on)
- 1 Tablespoon Shaoxing Wine
- 1/2 Teaspoon Hoisin Sauce
- 1 Teaspoon Salt
- 1/8 Teaspoon Pepper
- FOR THE PIZZA
- Fool Proof Pizza Dough
- 2 Tablespoons Water
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Hoisin Sauce
- 2 Teaspoons Rice Wine Vinegar
- 1 Teaspoon Honey
- 1/8 Teaspoon Five Spice Powder
- 8 oz. Grated Mozzarella Cheese
- 4 Figs Sliced
- 1 Cup Arugula
- 2 Tablespoons Extra Virgin Olive Oil
- Salt and Pepper to Taste
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