Slow-Cooker Garlic-Parmesan Chicken - Master recipes
Garnish with Parmesan before serving.
Ingredients
- 3 tbsp. extra-virgin olive oil, divided -
- 2 lb. bone-in, skin-on chicken thighs -
- Kosher salt -
- Freshly ground black pepper -
- 1 lb. baby red potatoes, quartered -
- 2 tbsp. butter, softened -
- 5 cloves garlic, chopped -
- 2 tbsp. fresh thyme -
- Freshly chopped parsley -
- 2 tbsp. freshly grated Parmesan, plus more for serving -
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