Pickle Cupcakes | Desserts | Umami

Ingredients

• 1 1/2 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. kosher salt
• 1/2 c. butter, softened
• 1/2 c. sugar
• 1/2 c. sour cream
• 2 eggs
• 1/4 c. pickle juice
• 1/4 c. chopped pickles
• 8 oz cream cheese, softened
• 2 c. powdered sugar
• 3 tbsp. bourbon
• Pinch salt
• Pickle slices, for garnish