PCC Kheer (Rice Pudding) recipe | PCC Community Markets
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Ingredients
- 2 1/2 cups cooked brown rice
- 4 cups rice milk
- 3 tablespoons honey
- 1/4 cup raisins
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground coriander
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