Garlic poached salmon & tenderstem broccoli recipe | TASTE
A light and flavorful dish of garlic poached salmon served with tenderstem broccoli. A perfect combination of delicate fish and fresh vegetables for a healthy meal!
Ingredients
- 4 leeks, chopped
- 2 garlic cloves, chopped
- 50 g butter
- 1 T olive oil
- 2 cups cream
- 4 x 120 g salmon portions
- 230 g Tenderstem broccoli
- 1 x 400 g can lentils, drained, for serving
- Microgreens, to garnish
- Freshly ground black pepper, for serving
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