Chilli And Ginger Pork Noodles | Donna Hay

Name: Chilli And Ginger Pork Noodles | Donna Hay
Ingredients: 1 tablespoon vegetable oil; 5cm piece ginger, peeled and shredded; 3 cloves garlic, sliced; 1 long red chilli, thinly sliced, plus extra to serve; 500g pork mince; ¼ cup (80g) Asian chilli jam; 1½ cups (325ml) chicken stock; 200g flat rice noodles, cooked; 2 green onions (scallions), thinly sliced; 1 teaspoon black sesame seeds; sriracha hot chilli sauce+, to serve

www.donnahay.com.au

Pork flavoured with chilli and ginger make this asian-style noodle dish a firm favourite.

Keywords

chilli and ginger pork noodles
noodles
pork

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 tablespoon vegetable oil
5cm piece ginger, peeled and shredded
3 cloves garlic, sliced
1 long red chilli, thinly sliced, plus extra to serve
500g pork mince
¼ cup (80g) Asian chilli jam
1½ cups (325ml) chicken stock
200g flat rice noodles, cooked
2 green onions (scallions), thinly sliced
1 teaspoon black sesame seeds
sriracha hot chilli sauce+, to serve

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