Gordon Ramsay: Lemon chicken thighs with bacon and cider | Chef Recipes | Reporter Gourmet S.r.l.
One of Gordon Ramsay's most popular recipes: crispy chicken, flavorful bacon, and cider sauce. A chef-worthy main course that's easy to make at home.
Keywords
- Bacon
- Cider
- Gordon
- Chicken
- Main
- Home
- Make
- Easy
- Sauce
- Course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Wooden spoon
- Tongs
- Kitchen timer
- Instant-read thermometer
- Spoon
- Pot
- Plate
- Saucepan
Ingredients
- 8 chicken thighs with bone (about 900-1000 g)
- Sea salt flakes and freshly ground pepper, to taste
- Olive oil, as needed
- 2-3 tablespoons all-purpose flour
- A pinch of red pepper flakes, to taste
- 1 lemon, grated zest
- 4 slices thick-cut bacon, cut into 1 cm pieces
- ½ cup diced yellow onion
- 2 cloves garlic, minced
- 1 bottle (about 350 ml) dry cider
- 2 cups hot chicken stock, divided
- 2 lemons, halved
- 3-4 sprigs fresh thyme
- 2 sprigs fresh rosemary
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