Spiced beetroot and maple martini – Cook & Nelson
Looking for a fresh, earthy delight to sip this winter? Kelly Gibney brings you this quick recipe which is crowdpleaser at cocktail hour or alongside brunch.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
Ingredients
- 60ml Seedlip Spice
- 45ml fresh beetroot juice
- 10ml fresh lime juice
- 15ml maple syrup
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