Sweet Potato, Apple, and Lavender Balsamic Puff Pastry Appetizers
Makes 48 Bite-Sized Appetizers
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Cooking tools:
- Rolling pin
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Kitchen timer
- Serving platter
Ingredients
- 2 sheets frozen puff pastry, thawed
- 2 T dried food-grade dried lavender (You can purchase at Fresh Market)
- 1 medium sweet potato peeled and cut into very small dice
- 1 medium Granny Smith apple peeled and cut into very small dice
- ¼ of small sweet white onion, diced small
- 1 ½ fresh rosemary chopped finely
- 3 ½ ounces cream cheese (full fat yields better results!)
- Zest of 1 large orange
- 1 T Olive This! Lavender Balsamic Vinegar + lots more for dipping
- 1 T light olive oil
- A few T of flour to roll out pastry
- 3 T heavy cream
- More kosher salt to garnish
- Sprigs of rosemary to garnish
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