Brown Rice Crispy Treats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Cake pan
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Refrigerator
- Airtight container
Ingredients
- 3 cups (45g) puffed brown rice
- 1 cup (80g) flaked almonds
- ½ cup (70g) pistachios, chopped
- ¼ cup (50g) white chia seeds
- ½ cup (175g) honey
- ½ cup (140g) smooth peanut butter
- 80g 70% chocolate, melted
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