Whip Up Your Cafeteria-Style Pizza Recipe Today - Beard and Bonnet

Name: Whip Up Your Cafeteria-Style Pizza Recipe Today - Beard and Bonnet
Ingredients: 1 lb (454 g) homemade or refrigerated pizza dough; ½–1 cup pizza sauce; 2–3 cups shredded mozzarella cheese; 2 tbsps (30 ml) olive oil; 2 tbsps (15 g) cornmeal; garlic powder (optional); dried oregano (optional); additional toppings of choice (e.g., pepperoni, sausage, beef, peppers, tomatoes, mushrooms)

www.beardandbonnet.com

Homemade cafeteria-style pizza delight brings nostalgic flavors to family dinner tables. Rediscover the classic school lunch flavors with this deliciously upgraded pizza recipe tonight!

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Ingredients

1 lb (454 g) homemade or refrigerated pizza dough
½–1 cup pizza sauce
2–3 cups shredded mozzarella cheese
2 tbsps (30 ml) olive oil
2 tbsps (15 g) cornmeal
garlic powder (optional)
dried oregano (optional)
additional toppings of choice (e.g., pepperoni, sausage, beef, peppers, tomatoes, mushrooms)