Whip Up Your Cafeteria-Style Pizza Recipe Today
Homemade cafeteria-style pizza delight brings nostalgic flavors to family dinner tables. Rediscover the classic school lunch flavors with this deliciously upgraded pizza recipe tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Oven
- Baking pan
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
Ingredients
- 1 lb (454 g) homemade or refrigerated pizza dough
- ½–1 cup pizza sauce
- 2–3 cups shredded mozzarella cheese
- 2 tbsps (30 ml) olive oil
- 2 tbsps (15 g) cornmeal
- garlic powder (optional)
- dried oregano (optional)
- additional toppings of choice (e.g., pepperoni, sausage, beef, peppers, tomatoes, mushrooms)
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