Pumpkin Spice Truffles Recipe - Off the Muck Market
Let’s elevate typical candies with these Pumpkin Spice Truffles coated in white chocolate! Full of cozy flavors, they taste like little bites of fall. They are sweet, indulgent, and so addicting...
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Cooking tools:
- Stand mixer
- Hand mixer
- Double boiler
- Dipping tool
- Silicone baking mat
- Baking sheet
- Parchment paper
- Wax paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microwave
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 ounces (55g) full-fat cream cheese, softened to room temperature
- 2 Tablespoons (15g) confectioners' sugar
- 1/3 cup (72g) pumpkin puree
- 1 and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)
- 1/2 teaspoon pumpkin pie spice*
- 1/2 teaspoon ground cinnamon
- 4 ounces (113g) white chocolate, coarsely chopped and melted
- 10 ounces (283g) semi-sweet or white chocolate, coarsely chopped
- optional garnish: extra graham cracker crumbs or cinnamon/sugar
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