Cranberry Mousse
Thanksgiving cranberry sauce reinvented as a creamy mousse with strawberries and pecans. Perfect for a holiday treat!
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- Saucepan
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- Whisk
Ingredients
- 1 can crushed pineapple in juice
- 6 oz strawberry jello
- 1 cup water
- 16 oz whole berry cranberry sauce
- 1 tbsp fresh lemon juice
- 1/4 tsp ground nutmeg
- 16 oz sour cream
- 1/2 cup chopped pecans
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