Simple Red Velvet Cake Recipe - Food.com
This recipe is from the "Cake Mix Doctor" book. The book is authored by Anne Bryn. Very quick and simple to make. Great for those that do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- shortening, for greasing the baking pans
- flour, for dusting the baking pans
- 1 (18 1/4 ounce) package German chocolate cake mix (with or without pudding)
- 1 cup sour cream
- 1/2 cup water
- 1/4 cup oil
- 1 (1 ounce) bottle red food coloring
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese, at room temperature
- 8 tablespoons butter, at room temperature
- 3 3/4 cups confectioners' sugar, well sifted
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