Tuna with Eggplants Roasted with Thyme - Rio Mare Middle East
Tuna with Eggplants Roasted with Thyme Ingredients 2 160g cans of Rio Mare Solid Light Tuna in Olive Oil 4 eggplants a few cherry-tomatoes a few sprigs of
Ingredients
- 2 160g cans of Rio Mare Solid Light Tuna in Olive Oil
- 4 eggplants
- a few cherry-tomatoes
- a few sprigs of thyme
- 100g of burrata cheese
- 50g extra-virgin olive oil
- salt
- back pepper
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