Pasta and Sundried Tomato Dressing recipe | WW TASTE
This easy recipe is perfect for a quick lunch or dinner, topped with Parmesan shavings for added flavour. Enjoy a fresh and vibrant Pasta and Rocket Salad.
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Cooking tools:
- Saucepan
- Slotted spoon
- Colander
- Stove
- Mixing bowl
- Pepper mill
Ingredients
- 250 g mix of trimmed mangetout or sugar snap peas, baby corn and asparagus tips
- 250 g four-cheese tortelloni or roasted vegetable girasoli
- 30 g rocket leaves, for serving
- olive oil, to drizzle
- sea salt and ground
- black pepper, to taste
- Parmesan shavings, for serving
- 2 T sun-dried tomato tapenade
- 1/3 cup olive oil
- 1 clove garlic, crushed
- sea salt
- freshly ground black pepper
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