Guacamole roll - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Guacamole roll. Appetizers and canapes, Vegetables
Ingredients
- Guacamole 180.0 g
- Serrano ham 40.0 g
- Onion 150.0 g
- Brick pastry 2.0 units
- Avocado 200.0 g
- Spring onions 1.0 unit
- Tomato 100.0 g
- Extra virgin olive oil 50.0 ml
- Table salt 1.0 g
- Ground white pepper 0.5 g
- Tabasco 0.1 ml
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