Garlic soup

Ingredients

• 3 large cloves of garlic
• 1 small onion
• 2 good-sized shallots
• 650 g potatoes
• 1 small bunch of fresh thyme
• 30 mL olive oil
• 1 chicken stock cube
• 1.25 L water
• 125 mL crème fraîche
• Salt, pepper
• Peel the garlic cloves and slice.
• Peel and finely chop the onion and shallots.
• Sweat the garlic in the olive oil. Add the onion and shallots. Stir over medium heat to avoid coloring.
• Add the potatoes, peeled and cut into large cubes.
• Add a chicken stock cube and the bunch of thyme, well-bound with string.
• Mix with 1.25L of water. (Add more if it's too thick)
• Let simmer, covered, for 30 minutes.
• Remove the thyme and liquidize the soup until smooth.
• Add crème fraîche and adjust seasoning to your taste.