Black Bean Soup with Cornmeal Dumplings | Savory

Black Bean Soup with Cornmeal Dumplings | Savory

www.savoryonline.com

Making quick cheesy dumplings with self-rising flour and cornmeal upgrades this store-bought soup into a hearty vegetarian dinner.

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Ingredients

  • 2 (17 oz) boxes Nature's Promise® Organic Southwestern Style Black Bean Soup
  • 1 (6 oz) bag spinach
  • 1/3 cup self-rising flour
  • 1/3 cup cornmeal
  • 1 tsp baking powder
  • 1/4 cup fat-free milk
  • 1 tbsp olive oil
  • 1 large egg
  • 2 tbsp finely chopped chives, plus more to garnish
  • 1/4 cup reduced-fat Cheddar cheese
  • 1 avocado, halved and cubed

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