Lemon Gingerade Kombucha Recipe
Lemon gingerade kombucha has a tangy, tart, and slightly sweet taste. The lemon provides a fresh and citrusy flavor, while the ginger adds a spicy kick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.
Ingredients
- 1 gallon homemade kombucha from a first fermentation, 3.7 L
- 2 lemons, zested and sliced into 1/4 pieces (discard seeds)
- 2 Tbs fresh ginger, finely chopped (about 2 knobs)
- 7 sugar cubes or 2 Tbs sugar 12 g
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