Spicy Tomato, Pepper, Cucumber, Mint, and Purslane Salad

Name: Spicy Tomato, Pepper, Cucumber, Mint, and Purslane Salad
Ingredients: 3 medium ripe tomatoes; 1/2 English cucumber, quartered lengthwise and finely sliced; 1/2 cup tightly packed coarsely chopped purslane or arugula; 2 scallions, including most of the green, thinly sliced; 1 cup tightly packed coarsely chopped fresh flat-leaf parsley; 3 tablespoons chopped fresh mint leaves; 1 to 2 tablespoons chopped fresh thyme or savory; 2 to 4 jalapeño chiles, seeded and finely diced; 2 tablespoons capers, preferably salt-packed, rinsed well and drained (optional); 5 bell peppers, diced; 3 tablespoons fruity extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon balsamic vinegar; 2 teaspoons grated lemon zest; Sea salt and freshly ground black pepper; Pinch of sumac (optional)

waldingfieldfarm.com

Spicy Tomato, Pepper, Cucumber, Mint, and Purslane Salad (mostly from Epicurious.com) This salad/garnish uses many of the goodies you’ll find from Waldingfield

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waldingfieldfarm.com.

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Ingredients

3 medium ripe tomatoes
1/2 English cucumber, quartered lengthwise and finely sliced
1/2 cup tightly packed coarsely chopped purslane or arugula
2 scallions, including most of the green, thinly sliced
1 cup tightly packed coarsely chopped fresh flat-leaf parsley
3 tablespoons chopped fresh mint leaves
1 to 2 tablespoons chopped fresh thyme or savory
2 to 4 jalapeño chiles, seeded and finely diced
2 tablespoons capers, preferably salt-packed, rinsed well and drained (optional)
5 bell peppers, diced
3 tablespoons fruity extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
2 teaspoons grated lemon zest
Sea salt and freshly ground black pepper
Pinch of sumac (optional)