Southern Black-Eyed Peas & Collard Greens Recipe

Ingredients

• 1 tablespoon olive oil
• 3 strips thick-cut bacon, sliced into ½-inch cubes
• 1 pound fresh or thawed frozen black-eyed peas or other field peas
• 1 onion, diced
• 3 cloves garlic, minced
• 2 pounds greens (such as collards, mustard greens, or kale), stemmed and chopped
• 2 teaspoons Potato Slayer seasoning
• 1 teaspoon Onion Butter seasoning
• 2 tablespoons Creole mustard
• ½ cup dry white wine
• ¼ cup apple cider vinegar
• 2 tablespoons hot sauce (such as Cholula)
• Freshly ground black pepper