Chicken With Capers and Italian Olives Recipe - Italian.Food.com
Very common in Southern Italy, spicy but not in terms of heat, just a great flavor with the capers and olives.
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Ingredients
- 6 chicken thighs, skin on
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil
- 1/4 cup dry white wine
- 1/2 cup Italian olives, pitted
- 1 tablespoon drained capers
- 1 bay leaf
- 1/4 cup chicken stock
- 1/2 cup whipping cream or 1/2 cup half-and-half
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