Coconut Curry Soup with Dumplings – TartAmour

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon red curry paste
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 1 cup baby spinach leaves
• 1 tablespoon lime juice
• Salt and pepper to taste
• Dumplings:
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon fresh cilantro, chopped
• 1/2 cup coconut milk