Cherry Ice Cream with Fresh Cherries
This Cherry Ice Cream uses a fruit reduction for a rich result. Try this homemade cherry ice cream recipe with our budget swap table. Ready in 6.5 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyumart.com.
Cooking tools:
- Ice cream maker
- Hand mixer
- Metal loaf pan
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Freezer
Ingredients
- 2 cups (300g) pitted fresh cherries, halved
- 1/4 cup (50g) granulated sugar
- 1 tsp (5ml) lemon juice
- 1/2 tsp (2.5ml) vanilla extract
- 2 cups (480ml) heavy whipping cream, cold
- 1 can (14 oz / 397g) sweetened condensed milk
- 1 tsp (5ml) vanilla extract
- Pinch (0.5g) salt
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