The Ultimate Gooey Cinnamon Buns
The Ultimate Gooey Cinnamon Buns To make the dough, put the warm water in a large bowl (or the bowl of your stand mixer) and sprinkle with the yeast and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Bread knife
- Pie dish
- Cake pan
- Baking pan
- Oven
- Stove
- Mixing bowl
- Fork
- Kitchen towel
- Saucepan
- Baking sheet
- Plate
- Measuring cup
Ingredients
- 1/2 cup water
- 1 Tbsp. active dry yeast
- 1/2 cup sugar
- 1 cup milk, warmed
- 2 large eggs
- 5 cups all-purpose flour
- 1/2 cup butter, at room temperature
- 1 tsp. salt
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/3 cup Rogers' golden syrup, corn syrup or honey
- 1/4 cup water
- 1 cup pecan halves (optional)
- 1/4 cup butter, melted
- 1 cup dark brown sugar
- 2 tsp. cinnamon (approximately)
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